Job Description

Job Summary

We are seeking an experienced and dynamic Bar Manager to oversee our bar operations and ensure a high standard of service in a vibrant hospitality environment. The ideal candidate will possess strong leadership skills, a passion for the culinary arts, and a commitment to maintaining food safety standards. As the Bar Manager, you will be responsible for supervising staff, managing inventory, and creating an inviting atmosphere for guests.

Duties

Oversee daily bar operations, ensuring exceptional service and guest satisfaction. Supervise and train bar staff in bartending techniques, food preparation, and hospitality best practices. Manage inventory levels, including ordering supplies and maintaining stock control. Ensure compliance with food safety regulations and health standards within the bar area. Develop innovative drink menus and promote seasonal offerings to enhance guest experience. Collaborate with kitchen staff to coordinate food production that complements beverage offerings. Handle customer inquiries and complaints promptly and professionally to maintain a positive atmosphere. Monitor staff performance, providing feedback and support to foster team development.

Qualifications

Proven experience in a bar management or supervisory role within the hospitality industry. Strong knowledge of food safety practices and regulations. Excellent bartending skills with a flair for mixology and creativity in drink preparation. Demonstrated ability in team management and staff training. Exceptional communication skills with a focus on customer service excellence. Ability to work efficiently under pressure while maintaining attention to detail. A passion for the culinary arts and an understanding of food production processes is advantageous.
If you are enthusiastic about leading a team in a lively environment while delivering outstanding service, we encourage you to apply for this exciting opportunity as our Bar Manager.

Job Types: Full-time, Permanent

Pay: 26,000.00-34,000.00 per year

Benefits:

Company events Discounted or free food Employee discount
Ability to commute/relocate:

London: reliably commute or plan to relocate before starting work (required)
Experience:

Bar management: 2 years (required)
Licence/Certification:

Personal Licence (preferred)
Work Location: In person