Job Description

Job Summary

We are seeking an experienced and dynamic Bar Manager to oversee a brand new bar in Standish, opening in November 2025. The ideal candidate will possess a strong background in hospitality and leadership, with a passion for delivering exceptional service. As the Bar Manager, you will be responsible for managing staff, ensuring compliance with regulations, and creating a welcoming atmosphere for our guests. Your experience and knowledge of bar trends will play a key role in enhancing our offerings and overall guest satisfaction.

This is an excellent opportunity for an experienced manager who has a great passion for the hospitality trade and is keen to grow and launch a new business.

Duties

Supervise and manage bar staff, ensuring high standards of service and hospitality are maintained at all times. Oversee daily bar operations, including inventory management, stock ordering, and maintaining cleanliness. Train and develop team members in preparation, serving techniques, and customer service skills. Ensure compliance with food safety standards and regulations to guarantee the health and safety of both staff and guests. Handle customer inquiries and complaints professionally to ensure guest satisfaction. Monitor bar performance metrics and implement strategies for improvement as necessary. Maintain a positive work environment that encourages teamwork and collaboration among staff.

Qualifications

Proven experience in a Manager role within a bar or restaurant setting is essential. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety regulations and best practices in hospitality. Excellent communication skills, both verbal and written, with a focus on customer service. A passion for the hospitality industry coupled with strong organisational skills is essential for success in this role. If you are ready to take your career to the next level as a Bar Manager in a vibrant environment, we encourage you to apply!
Candidates will be charismatic, well organised and self-motivated. You will need to be show competence in controlling difficult situations with customers and staff, as well as awareness of issues that can arise during service.

As Manager, you are expected to be well presented, friendly, enthusiastic and willing to go the extra mile for our guests. You are also required to promote and maintain the reputation of the establishment by providing excellent customer care and service. We pride ourselves on creating a warm and welcoming environment for our guests as well as delivering exceptional service.

Candidates

must

have proven recent experience as a restaurant or bar manager in busy environment, with references.

Job Type: Full-time

Pay: From 30,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person