Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal and food preparation, with a keen understanding of food safety standards. As a Breakfast Cook, you will play a vital role in delivering high-quality cooked to order breakfasts that delight our guests and contribute to a positive dining experience. You will also play a key role in the perparation and serving of our daily carvery

Duties

Prepare and cook a variety of breakfast meals according to established recipes and menus. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Maintain cleanliness and organisation within the kitchen area, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure efficient workflow during busy service periods. Monitor inventory levels of food supplies and assist in ordering as necessary.

Qualifications

Previous experience in a restaurant or similar culinary environment is preferred. Strong knowledge of meal preparation techniques and food safety practices. Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality. Excellent organisational skills with attention to detail. A passion for cooking and creating delicious meals that satisfy customers.
If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Permanent

Pay: 22,000.00-30,000.00 per year

Expected hours: 16 - 40 per week

Benefits:

Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person