Job Description

Breakfast Manager

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS -

No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Please note that, this is a full time 40 hour contract

A WORLD OF REWARDS

Salary of 29,000 - 31,000 per annum dependent on experience

Free and healthy

meals

when on duty

Grow your Career !

Personal Development

programmes designed to support you at every step of your career

A chance to make a difference

through our Corporate Responsibility programmes - Find out what and how we are doing ()

Team Member Travel Program:

discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

Team Member Referral Program

High street discounts:

with Perks at Work

Holiday:

28 daysincluding bank holidays (increasing yearly to up to 33 days)

A Breakfast Manager

oversees all Food and Beverage operations, including Breakfast, Cafe and Room Service to ensure high standards of quality and service.


Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards

Effectively control the flow of customers and the interaction between the front and back-of-house throughout service

Ensure Team Members maximize all sales opportunities

Ensure Team Members consistently maintain brand standards and high levels of customer service

Handle all customer inquiries in an appropriate and professional manner

Manage Team Member schedules, stock, and wastage level

What are we looking for?

A Breakfast Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


Previous experience in organizing food and beverage service in a range of outlets

Experience in supervising a team

Ability to demonstrate delegation skills

Flexibility to respond quickly and positively to a range of work situations

A passion for developing others to be part of a winning team

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.


We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels -