Job Description

Job Overview

We are seeking an additional Cook to join our team at Number 30. The ideal candidate will have a strong background in food preparation and safety, with a keen interest in creating wholesome food that will delight our guests. As one of our cooks you will play a vital role along side other team members in ensuring the smooth operation of our kitchen and maintaining high standards of food quality and hygiene under the guidance of our kitchen supervisor.

Our cooks are responsible for food preparation and ensuring the kitchen is kept organised and clean.

A high standard of cleanliness and attention to detail is essential in all food storage and preparation areas.

Maintaining a kitchen that can operate efficiently and cleanly so patrons can enjoy safely prepared food is essential.

As a member of the Kitchen team, you will be at the front line of our daily kitchen service. The ability to work under pressure in a busy environment is essential.

A high standard of operation at Number 30 will be demonstrated with a thorough understanding of food hygiene, labelling, allergen awareness and cleanliness. Maintaining kitchen records, temperature checks. Our cooks are responsible for always maintaining excellent standards of site and personal presentation to ensure guests have a wonderful dining experience.

Job Types: Part-time, Permanent

Pay: 13.91 per hour

Expected hours: 30 - 37.5 per week

Benefits:

Company pension
Schedule:

Day shift Weekend availability
Work Location: In person

Reference ID: Cook May 25