Job Description

Cafe Manager

Job Overview:
Join our vibrant cafe team as a Cafe Manager at our bustling establishment in Derry. We are looking for a dedicated, positive individual with a passion for hospitality and a keen eye for detail.

As the Cafe Manager, you will oversee the daily operations of the cafe, ensuring exceptional customer service and a welcoming atmosphere for all of our customers.

Responsibilities:
- Supervise and lead a team of baristas, kitchen staff and servers to deliver high-quality service
- Oversee inventory management and ordering of supplies to maintain stock levels
- Ensure compliance with health and safety regulations in food handling and cleanliness
- Develop and implement strategies and KPI reports to enhance the cafe's profitability and customer satisfaction
- Create staff schedules, assign duties, and conduct training sessions as needed
- Handle customer inquiries, feedback, and complaints in a professional manner
- Maintain a clean and organized cafe environment at all times

Requirements:
- Previous experience in a supervisory role within a restaurant or cafe setting
- Strong knowledge of culinary techniques, food preparation, and kitchen operations
- Excellent team management skills with the ability to motivate and mentor staff
- Understanding of hospitality industry standards and customer service best practices
- Knowledge of speciality coffee is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proficiency in food safety standards and regulations
- Flexibility to work weekends and evenings as needed

If you are a dynamic leader with a love for good food and creating memorable dining experiences, we invite you to apply for the Cafe Manager position at our riverside cafe. Join us in providing exceptional service and delicious coffee to our valued customers.

Job Types: Full-time, Permanent

Pay: 27,456.00-33,280.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

Weekend availability
Experience:

Hospitality: 2 years (required) Customer service: 2 years (required) Management: 1 year (required) Supervising: 2 years (required)
Work Location: In person

Reference ID: Offing Cafe Manager