Job Description

Overview

NEW STORE OPENING

As a Cafe Manager, you will oversee the daily operations of our Cafe, ensuring the production of high-quality baked goods and exceptional customer service.

Duties

- Manage cafe staff, including bakers

- Report to Operations Manager
- Plan and coordinate production schedules to meet customer demands
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and hygiene standards in the Cafe to EHO standard.
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly

- Picking up and buying stock

- Training the staff

- Rotas

- Cashing up

- Admin

Skills

- Strong leadership abilities with experience in team management
- Proficiency in Cafe operations and food preparation techniques
- High Knowledge of food safety
- Previous experience in a Cafe, restaurant, hotel, or hospitality setting is required.
- Ability to multitask in a fast-paced environment
- Excellent communication skills to liaise with staff and customers

- FULL driving license with car

Job Type: Full-time

Pay: 25,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount Free parking On-site parking
Schedule:

8 hour shift Day shift Every weekend Flexitime Monday to Friday Night shift Overtime Weekend availability
Experience:

Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Supervising: 1 year (preferred) Management : 1 year (preferred) Cafe management: 1 year (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person