Job Description

Sous Chef - The Cafe Theatre at Redfields Garden Centre

Location:

Church Crookham, Hampshire

Position:

Full-time | Daytime Hours | Permanent

Salary:

Competitive, dependent on experience

Join Our Kitchen - Lead, Create, and Grow

Are you an ambitious and passionate Chef de Partie ready to take the next step in your culinary career? We're looking for a talented

Sous Chef

to join our dynamic team at

The Cafe Theatre

, nestled in the beautiful surroundings of

Redfields Garden Centre

.

This is a fantastic opportunity to become part of a forward-thinking organisation where

work-life balance is a priority

. We offer

sociable daytime hours

, with

no evenings

, and guaranteed

time off over Christmas Day, Boxing Day, New Year's Day and Easter Sunday

.

Why Join Us?

Sociable Working Hours

- Daytime shifts only; no late nights

Work-Life Balance

- Guaranteed holidays on major public days

Career Development

- Excellent scope for progression in a growing, respected organisation

Creative Input

- Work closely with the Head Chef on seasonal menus and specials

Supportive Environment

- Positive culture that values teamwork, passion, and personal growth

Role Summary

As Sous Chef, you will support the Head Chef in all aspects of kitchen management, ensuring consistent delivery of fresh, high-quality dishes in a fast-paced cafe setting. You'll take pride in your craft, lead by example, and help drive both standards and innovation.

Key Responsibilities

Assist the Head Chef in day-to-day kitchen operations, including preparation, service, and stock management Lead the kitchen in the Head Chef's absence Train, motivate and supervise junior kitchen staff Uphold hygiene, safety and food quality standards in accordance with food safety regulations Assist with menu planning, costing, and ordering of stock Ensure consistent high standards of presentation and taste Take responsibility for kitchen organisation, cleanliness and efficiency

What We're Looking For

Proven experience as a Senior Chef de Partie or Junior Sous Chef in a similar fast-paced environment A hands-on, can-do attitude with strong organisational and communication skills Passion for fresh food and seasonal ingredients Ability to remain calm under pressure and lead a small team with confidence Flexible, reliable, and committed to high standards NVQ Level 2 or equivalent in Professional Cookery preferred Level 2 Food Hygiene certificate (Level 3 desirable)

About Us

The Cafe Theatre is part of a highly reputable group of destination cafes known for quality, creativity, and exceptional customer experience. We are committed to nurturing talent, developing people, and delivering excellence every day.

Ready to take the next step in your culinary journey?

Apply now and bring your passion to a kitchen that values balance, creativity, and teamwork.

Job Types: Full-time, Permanent

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Flexible language requirement:

English not required
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person