We are seeking a dedicated and enthusiastic Cafe Manager to oversee the daily operations of our cafe. The ideal candidate will have a passion for hospitality and a strong background in food production and preparation. As the Cafe Manager, you will be responsible for ensuring a high standard of service, managing kitchen operations, and leading a team to deliver exceptional customer experiences.
Duties
Supervise and manage cafe staff, ensuring effective team management and fostering a positive work environment.
Oversee food production and preparation processes, ensuring adherence to food safety standards.
Assist in cooking and preparing menu items, maintaining high culinary standards.
Manage inventory levels, ordering supplies as needed to ensure smooth operations.
Develop and implement training programmes for new staff members on food safety practices and cafe procedures.
Ensure cleanliness and organisation of the kitchen and dining areas in compliance with health regulations.
Handle customer inquiries and complaints professionally, striving for excellent service at all times.
Collaborate with upper management to create seasonal menus that reflect customer preferences and trends.
Experience
Proven experience in a supervisory role within the hospitality or food service industry is essential.
Strong background in food production, preparation, and culinary techniques is highly desirable.
Familiarity with food safety regulations and best practices is crucial for this role.
Excellent team management skills with the ability to motivate and lead staff effectively.
Exceptional communication skills, both verbal and written, to interact with customers and team members alike.
A passion for delivering outstanding customer service in a fast-paced environment is a must.
Join us in creating memorable experiences for our customers while leading a talented team in our cafe!