Job Description

Job Overview

We are seeking a dedicated and experienced Cafe Manager and Chef to oversee the daily operations of our cafe. The ideal candidate will possess a strong background in hospitality, with a focus on food preparation and team management. This role requires excellent supervisory skills, a passion for coffees and crafting delicious meals, and a commitment to maintaining high standards of food safety and customer service.

Duties

Manage the day-to-day operations of the cafe, ensuring smooth service and customer satisfaction. Ability to work in both the kitchen and on front of house confidently. Supervise and train cafe staff, fostering a positive team environment. Prepare high quality dishes with consistency, in line with our specifications. Oversee food preparation processes, ensuring compliance with health and safety regulations. Develop and implement menus that reflect seasonal ingredients and customer preferences. Monitor inventory levels, placing orders as necessary to maintain stock without over-ordering. Handle customer inquiries and complaints professionally, ensuring a high standard of service is maintained. Conduct regular inspections of the cafe to ensure cleanliness and adherence to food safety standards. stay up to date with new food hygiene and allergen legislation and best practices. Collaborate with other members of management and owners to enhance guest experiences. Take charge of the social media platform alongside our social media co-ordinator to improve brand visibility. Conduct nightly sales reports and cash off the tills without error.

Qualifications

Previous experience in a managerial role within a cafe is a must. Strong knowledge of food preparation techniques and culinary practices. Experience preparing similar dishes is advantageous. Proven ability to supervise staff effectively and manage team dynamics. Excellent communication skills, both verbal and written. Familiarity with food safety regulations and best practices in hospitality management. A passion for providing exceptional customer service and creating memorable experiences. Ability to work flexible hours, including weekends and holidays as required.
If you are enthusiastic about leading a team in a vibrant cafe environment while delivering outstanding service, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 34,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Cafe Management: 1 year (preferred) Cafe Chef: 1 year (preferred) Barista: 1 year (preferred)
Licence/Certification:

Food Hygiene Certificate (preferred)
Location:

York YO1 9QX (preferred)
Work Location: In person