Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, with a flair for creativity and a commitment to excellence in hospitality. This role requires leadership skills to supervise kitchen staff, ensuring that all food preparation meets our high standards of quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Supervise and manage kitchen staff, providing guidance and support to foster a collaborative team environment. Prepare and cook high-quality dishes in accordance with menu specifications. Maintain food safety standards, ensuring compliance with health regulations. Plan menus and create innovative recipes that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures. Collaborate with front-of-house staff to ensure seamless service delivery.

Qualifications

Proven experience in a culinary role within a restaurant or hospitality setting. Strong supervisory experience with the ability to lead and motivate a team effectively. Comprehensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with attention to detail in food presentation. Ability to work under pressure in a fast-paced environment while maintaining quality standards. A passion for culinary arts and a desire to continuously learn and improve skills. Previous experience in menu planning and recipe development is advantageous. Join us in creating exceptional dining experiences that delight our guests!
Job Types: Full-time, Part-time

Pay: 12.21-18.59 per hour

Expected hours: 40 per week

Work Location: In person