Carvery Chef
Kingston upon Hull, ENG, GB, United Kingdom
Job Description
We are looking for an
experienced and reliable chef
to independently run asmall Sunday carvery
, taking full responsibility from preparation through to service each week.This role is ideal for a chef who enjoys autonomy, consistency, and delivering quality traditional food without the pressures of a full-time rota.
Key Responsibilities
Full preparation of a traditional Sunday carvery (meats, vegetables, accompaniments) Cooking and overseeing service on Sundays Portion control and stock management for the carvery Maintaining high standards of food quality, presentation, and hygiene Cleaning down and leaving the kitchen ready for the following week Managing timings to ensure smooth and efficient service
Requirements
Proven experience as a chef (carvery or traditional British cuisine preferred) Ability to work independently and take ownership of the service Strong understanding of food safety and kitchen hygiene (Level 2 minimum) Reliable, organised, and consistent week to week Professional approach to food quality and standards
Hours
Sundays only
Approximate hours:morning prep through lunch service
(exact times negotiable)Pay
Competitive rate
, discussed based on experience Fixed weekly work with scope for long-term arrangementWhat We Offer
Straightforward, well-defined role Small, manageable service Autonomy and trust to run your own kitchen section Consistent weekly work without late nights
Job Type: Part-time
Pay: 12.21 per hour
Expected hours: 4 - 8 per week
Benefits:
Free parking Gym membership
Work Location: In person
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Job Detail
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Job IdJD4495371
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationKingston upon Hull, ENG, GB, United Kingdom
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EducationNot mentioned