Job Description

Overview

We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a strong background in food preparation.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Manage food production processes, maintaining consistency and quality across all menu items Oversee food safety protocols and ensure compliance with health regulations Coordinate with front-of-house staff to deliver seamless service to guests Maintain cleanliness and organisation of the kitchen environment at all times

Requirements

Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting Strong skills in food production, preparation, and cooking techniques Knowledge of food safety standards and regulations Excellent organisational skills with the ability to manage multiple tasks simultaneously Good communication skills and the ability to work well under pressure Previous experience in food service roles such as serving or hospitality is advantageous A recognised culinary qualification is preferred but not essential
This position offers an exciting opportunity for a dedicated Chef eager to develop their career within a vibrant hospitality environment.

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: No less than 16 per week

Benefits:

Company pension Discounted or free food Employee discount Life insurance On-site parking Sick pay
Work Location: In person