Job Description

Responsibilities as Chef de Partie:

Managing your own section under the guidance of senior management

Maintaining & driving consistently high standards of produce

To ensure all preparation of the designated section is complete and ready for each service

Ensure good stock and waste control is practised

Be responsible for the quality control of stock and prepared foods

Execute cooking to the expected high standard quickly and efficiently

Ensure the cleanliness and organisation of designated section

Support head (sous) chef in delivering required standard of food

Appropriately delegate jobs to junior chefs and apprentices and support them in their development

Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

Comply with all health and safety regulations, the Staff Code of Conduct and company policies. Complete Logit food safety records.

Perform other duties as assigned by the head chef and management

The ideal Chef de Partie:

Have Chef de Partie experience in a similarly high quality operation. Possess a passion and knowledge for food. Be driven and focussed on first class standards across every aspect of the operation. Have shown loyalty and longevity throughout their career. Have excellent planning and organisational skills. Have excellent personal presentation and be consummately professional at all times.
The company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-12.50 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Cooking: 2 years (preferred) Chef: 2 years (required)
Work Location: In person