Job Description

Job Summary

We're seeking a new CDP to join our kitchen team; this role can be made to suit a Commis looking to grow in their career through to a CDP looking to make the move up to Jnr Sous over the next 6 months. Our ideal candidate will be keen to hone their skills on all sections of the kitchen, maintaining high standards we have set since opening last year. Working closely alongside our head chef and her team, there is plenty of scope to learn and develop.

Responsibilities

Assist in the preparation and cooking of various dishes according our menu. Ensure all food is prepared in a timely manner and meets our standards. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with other kitchen staff to coordinate meal preparation and service flow. Help with inventory management by monitoring stock levels and reporting shortages.

Skills

Proficient in food preparation techniques and culinary skills. Strong understanding of food safety practices and regulations. Ability to work efficiently under pressure in a busy kitchen environment. Excellent teamwork skills with a positive attitude towards collaboration. Good communication skills to effectively interact with team members.
Job Type: Full-time

Pay: Up to 32,000.00 per year

Additional pay:

Tips
Benefits:

Free parking On-site parking
Schedule:

Overtime Weekend availability
Experience:

Commis: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: RLB002