Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will bring creativity and expertise to our kitchen, ensuring the highest standards of food preparation and presentation. As a Chef, you will play a crucial role in managing kitchen operations, supervising staff, and delivering exceptional dining experiences that reflect our commitment to quality and hospitality.

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with menu specifications. Supervise kitchen staff, providing guidance and training to enhance their culinary skills. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food presentation standards to ensure consistency and quality.

Skills

Proven supervising experience in a kitchen environment. Strong background in food production and preparation techniques. Knowledge of food safety regulations and best practices in the kitchen. Previous restaurant experience is highly desirable, along with familiarity in hospitality and production settings. Exceptional attention to detail in both cooking and presentation of dishes. Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Permanent

Pay: 16.00 per hour

Expected hours: 40 per week

Benefits:

Store discount
Work Location: In person

Application deadline: 31/08/2025
Expected start date: 01/09/2025