Job Description

Job Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and meal preparation, with a keen understanding of culinary techniques and food safety standards. As a Chef, you will play a vital role in creating delicious and visually appealing dishes that delight our guests. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to ensure the smooth operation of the restaurant.

Responsibilities

Prepare and cook high-quality meals according to the restaurant's menu and standards. Ensure all food is prepared in accordance with food safety regulations and hygiene standards. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment. Monitor inventory levels of food supplies and assist with ordering as needed. Train and mentor junior kitchen staff, providing guidance on cooking techniques and best practices. Collaborate with front-of-house staff to ensure timely service and customer satisfaction. Help create a positive team environment by fostering open communication and cooperation among kitchen staff.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food preparation, meal preparation, culinary techniques, and food safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills with the ability to multitask effectively in a busy kitchen environment. A passion for cooking and creating innovative dishes that showcase culinary skills. Previous experience in training or mentoring kitchen staff is advantageous but not essential.
If you are enthusiastic about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity!

Job Type: Part-time

Pay: 12.50-13.50 per hour

Additional pay:

Performance bonus
Benefits:

Discounted or free food
Schedule:

Day shift Monday to Friday Weekend availability
Experience:

Chef: 2 years (required)
Work Location: In person

Reference ID: Pizza Chef