Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a crucial role in creating exceptional dining experiences, leading a team of kitchen staff, and ensuring the highest standards of culinary excellence.

Responsibilities

Supervise and manage kitchen staff to ensure efficient operation and high-quality food production. Oversee food preparation processes, ensuring adherence to food safety standards and regulations. Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Train and mentor kitchen personnel in cooking techniques, food safety practices, and team management skills. Maintain inventory levels of food supplies and equipment, placing orders as necessary to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance, implementing improvements where necessary to enhance efficiency and quality. Assist in the preparation of meals during peak service times as needed.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment. Strong knowledge of food safety regulations and best practices in food handling. Demonstrated leadership skills with the ability to manage and motivate a diverse team effectively. Excellent culinary skills with creativity in menu planning and execution. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for cooking and helping others develop their culinary skills is essential.
Join our team and contribute your expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 12.21-16.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person