Job Description

Job Summary

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met.

Live in accomodation for the right candidate.

Responsibilities

Prepare and cook high-quality dishes in accordance with the menu and customer preferences. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with management to develop new menu items and enhance existing offerings. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on food preparation techniques and safety protocols. Ensure that all dishes are presented beautifully and meet the establishment's standards. Handle any customer feedback or complaints regarding food quality or service.

Skills

Strong leadership abilities with experience in supervising kitchen teams. Excellent culinary skills with a deep understanding of food preparation techniques. Knowledge of food safety regulations and best practices in hospitality. Ability to work efficiently under pressure while maintaining high standards of quality. Strong organisational skills to manage multiple tasks effectively within the kitchen environment. A passion for cooking and creativity in developing new dishes that delight customers. Excellent communication skills to foster teamwork within the kitchen staff.
Join our team as a Chef and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: 11.44-18.51 per hour

Benefits:

On-site parking
Ability to commute/relocate:

Abertillery NP13 1UB: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Experience:

Cooking: 3 years (preferred)
Language:

English (preferred)
Work Location: In person