Job Description

Overview

We are seeking a passionate and dedicated Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious meals that delight our customers. This role is essential in maintaining the high standards of our kitchen and ensuring that all meals are prepared safely and efficiently.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in the planning of menus, taking into account seasonal ingredients and customer preferences. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor stock levels of ingredients and assist with inventory management. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Skills

Strong culinary skills with experience in meal preparation within a restaurant or similar environment. Knowledge of food safety regulations and best practices for kitchen hygiene. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A creative approach to cooking, with a willingness to experiment with new recipes and techniques. Previous experience in a kitchen setting is advantageous but not essential; enthusiasm for cooking is key.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Zero hours contract

Pay: From 11.60 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift
Experience:

Chef: 1 year (required) Cooking: 1 year (required) Kitchen experience: 1 year (required)
Work Location: In person