Job Description

Chef Wanted - On The Hoof

Location: Richhill, Co. Armagh

Position: Chef

Hours: Full-Time/Part-Time
Weekend availability essential

On The Hoof is a family-run, Texan inspired food business serving up bold flavours and big portions with heart. Our passion lies in authentic Texas style barbecue, Neapolitan style pizza cooked in our incredible Marano rotating oven, and a brunch menu crafted from the finest local ingredients.

We're looking for a skilled and motivated Chef to join our small but mighty team. This role is perfect for someone who thrives in a fast-paced kitchen, has a love for smoky meats and crispy pizzas, and enjoys delivering great food experiences with consistency and pride.

Alongside our regular weekend service, we also cater for weddings and unique private events, bringing our signature fire-cooked flavour to unforgettable celebrations.

If you're someone who takes pride in great food, thrives under pressure, and enjoys working in a close-knit team, we want to hear from you.

What We're Looking For:

Experience in a professional kitchen (BBQ/grill/pizza experience a plus)

Weekend availability - essential

Level 2 Food Hygiene Certificate - essential

Confident leadership skills - ability to lead and support a small team

Pizza trained or

willing to learn

Strong organisational skills and attention to detail

Calm under pressure with a real passion for quality food

Your Responsibilities Will Include:

Cooking and prepping Texas BBQ and Neapolitan Pizza with skill, care and an attention to quality.

Leading service and maintaining pace during busy shifts Managing food hygiene, kitchen cleanliness, and food safety procedures Assisting with stock rotation, ordering, and menu development Supporting junior staff and maintaining a positive team atmosphere

What You'll Get in Return:

Competitive rate of pay based on experience Staff meals & team perks Flexible working with a focus on weekends and event days Opportunity to grow with a thriving, exciting food business Training in wood-fired cooking and live fire BBQ methods Training in pizza preparation and cooking using our rotating deck oven.

Sound like your kind of kitchen?

Send your CV and a brief introduction to info@onthehoofbbq.com or pop by and meet the team!

Job Types: Full-time, Part-time

Pay: 12.50-14.50 per hour

Expected hours: 36 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person