Job Description

Job Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and food preparation, with a flair for creativity in the kitchen. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and managing kitchen operations. This role is perfect for someone who thrives in a fast-paced environment and enjoys working collaboratively with a team.

Responsibilities

Prepare and cook high-quality dishes according to the menu and customer preferences. Oversee daily kitchen operations, ensuring efficient food production and service. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with kitchen staff to develop new recipes and enhance existing menu items. Manage inventory, including ordering supplies and minimising waste. Train and mentor junior kitchen staff, fostering a positive team environment. Ensure that all dishes are presented beautifully and meet the restaurant's standards.

Experience

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation, and food safety practices. Experience in team management, with the ability to lead and motivate kitchen staff. Familiarity with restaurant operations and the ability to work under pressure. A passion for cooking and creating exceptional dining experiences.
If you are an enthusiastic cook with a desire to help create memorable meals in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 13.75 per hour

Expected hours: 35 - 45 per week

Additional pay:

Tips
Benefits:

Free parking On-site parking Sick pay
Schedule:

Day shift Night shift Weekend availability
Work authorisation:

United Kingdom (required)
Work Location: In person