Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a commitment to food safety and quality. As a Chef, you will be responsible for overseeing food production and preparation, ensuring that all dishes are prepared to the highest standards. You will play a key role in creating an exceptional dining experience for our guests while leading and supervising kitchen staff.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain strict adherence to food safety regulations and hygiene practices. Assist in menu planning, including the selection of seasonal ingredients and innovative dishes. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with other kitchen staff to ensure smooth operations during service periods. Train new kitchen employees on food preparation techniques and safety protocols. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of culinary techniques, food safety standards, and kitchen management practices. Demonstrated leadership skills with the ability to supervise and motivate a team effectively. Experience in food production and preparation, with a passion for creating exceptional dishes. Excellent organisational skills with attention to detail in all aspects of food service.
If you are enthusiastic about cooking, possess strong leadership qualities, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity to showcase your culinary talents!

Job Type: Full-time

Pay: 14.50-15.50 per hour

Expected hours: 40 - 50 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Flexible language requirement:

English not required
Schedule:

Day shift Flexitime Monday to Friday
Work Location: In person

Expected start date: 29/06/2025