We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with the ability to lead and inspire a team in a fast-paced kitchen environment. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards of hospitality.
Responsibilities
Prepare and cook high-quality dishes in accordance with the menu and customer preferences.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain strict adherence to food safety regulations and hygiene standards.
Collaborate with the management team to develop new menu items and improve existing offerings.
Manage inventory levels, ordering supplies as necessary to ensure the kitchen is well-stocked.
Train and mentor junior kitchen staff, fostering a positive team environment.
Ensure that the kitchen is clean, organised, and operates smoothly during service hours.
Skills
Proficient in food preparation techniques and culinary skills.
Strong leadership abilities with experience in supervising kitchen teams.
Knowledge of food safety practices and regulations.
Excellent hospitality skills, with a focus on customer satisfaction.
Ability to manage time effectively in a busy kitchen environment.
Strong communication skills, both verbal and written, for effective team collaboration.
Experience in food production processes, from planning to execution.
If you are passionate about creating exceptional dining experiences and possess the necessary skills to thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Chef.
Qualifications
Food preparation and cooking skills
Culinary experience in a kitchen environment
Strong leadership and supervising abilities
Proficiency in food safety practices
Experience in food production and team management
Excellent communication skills and hospitality mindset
Job Types: Full-time, Permanent
Pay: 12.50-14.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Chef: 5 years (required)
Cooking: 1 year (preferred)
Licence/Certification:
Food Hygiene Certificate (required)
Work Location: In person