Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with a focus on delivering exceptional dining experiences. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring food safety standards are met, and leading a team of culinary professionals in a fast-paced restaurant environment.

Duties

Oversee all aspects of kitchen operations, including food preparation and cooking. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Manage inventory and order supplies to ensure the kitchen is well-stocked and organised. Train, mentor, and manage kitchen staff to foster teamwork and enhance culinary skills. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor food quality and presentation to maintain the restaurant's reputation for excellence.

Experience

Proven experience as a Chef in a restaurant or hospitality setting is essential. Strong leadership skills with the ability to motivate and manage a diverse team. In-depth knowledge of food safety practices and culinary techniques. Experience in menu planning, food production, and cost control is advantageous. Excellent communication skills to liaise effectively with team members and management. A passion for cooking and a commitment to delivering high-quality dishes that delight guests.
If you are an enthusiastic culinary professional ready to take on new challenges in a dynamic environment, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: 15.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Day shift Monday to Friday Weekend availability
Application question(s):

How many years experience do you have in a Chef role? When could you start?
Work Location: In person

Reference ID: CHEFBAS01