Job Description

Overview

We are seeking a talented and passionate senior Chef to join our culinary team. The ideal candidate will have a strong background in Mexican and Latin food production and a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in maintaining high standards of food quality, safety, and presentation while leading and supervising kitchen staff in a dynamic hospitality environment.

this is a small team and we are looking for someone who wants to cook fresh food make exciting salsas

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Create alongside the owners an innovative menus that showcases Mexico and beyond Supervise and train kitchen staff, fostering a collaborative team environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked. Collaborate with management to maintain budgetary guidelines while delivering high-quality dishes. Engage with guests to gather feedback and enhance their dining experience. Lead by example, demonstrating strong leadership skills and a commitment to excellence in every aspect of the kitchen.

Qualifications

Proven experience as a senior Chef in a Mexican or latino restaurant Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety standards and regulations. Excellent team management skills with the ability to motivate and inspire others. Exceptional organisational skills and attention to detail. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for culinary arts and a desire to continuously learn and innovate within the kitchen.
If you are ready to take your culinary career to the next level and be part of an exciting team dedicated to delivering outstanding dining experiences, we encourage you to apply for this position as Chef.

Job Types: Full-time, Permanent

Pay: 32,000.00-35,000.00 per year

Benefits:

Employee discount On-site parking
Experience:

KITCHEN: 2 years (required) Mexican/latino food: 1 year (preferred)
Work Location: In person

Reference ID: new chef