Job Description

Job Summary

We are looking for a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and joining a team whom deliver an outstanding dining experience.

Responsibilities

Working along side a kitchen team ensuring efficient workflow and adherence to culinary standards. Oversee food preparation and cooking processes to maintain quality and presentation of dishes. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels and assist with ordering supplies as needed. Maintain a positive working environment that fosters teamwork and creativity.

Skills

Proven supervising experience in a professional kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to lead by example. Knowledge of hospitality principles and customer service excellence. Familiarity with food safety regulations and best practices in the kitchen. Previous restaurant experience is highly desirable, along with the ability to adapt in a fast-paced environment. Apply to today to become part of our team!!
Job Type: Full-time

Pay: From 32,500.00 per year

Work Location: In person