Job Description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring high standards of food quality, hygiene, and presentation while leading a team of kitchen staff.

Responsibilities

kitchen operations and food preparation processes. Ensure all dishes are prepared to the highest standards of quality and presentation.. Maintain inventory levels, while managing food costs effectively. Follow health and safety regulations, ensuring compliance with food hygiene standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in the development of special events or catering

Skills

Strong culinary skills with experience in food preparation and production. Excellent organisational skills, with the ability to multitask in a fast-paced setting. A deep understanding of hospitality principles and guest service excellence. Ability to work collaboratively within a team while also demonstrating independence when necessary. Knowledge of dietary restrictions and the ability to accommodate various guest needs.
Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: From 35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 4 years (required) Cooking: 4 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person