We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and production. As a Chef, you will be responsible for overseeing the kitchen operations, ensuring high standards of food preparation, and delivering exceptional dining experiences in a fast-paced restaurant environment. Your creativity and culinary expertise will play a vital role in menu development and maintaining the quality of our dishes.
Duties
Supervise and coordinate kitchen staff to ensure efficient food production and service.
Prepare and cook high-quality meals according to established recipes and standards.
Maintain food safety protocols and ensure compliance with health regulations.
Assist in menu planning, including seasonal specials and promotions.
Monitor inventory levels, order supplies, and manage food costs effectively.
Train and mentor kitchen staff in cooking techniques, food preparation, and safety practices.
Collaborate with front-of-house staff to ensure smooth service delivery.
Maintain cleanliness and organisation of the kitchen area.
Requirements
Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong leadership abilities with a passion for mentoring others.
In-depth knowledge of food safety regulations and best practices.
Excellent cooking skills with experience in various cuisines.
Ability to work well under pressure in a fast-paced environment.
Strong organisational skills with attention to detail in food presentation.
Flexibility to work varied shifts, including evenings and weekends.
A culinary qualification or relevant certification is desirable but not essential.
If you are ready to take your culinary career to the next level in a vibrant restaurant setting, we invite you to apply for this exciting opportunity.