Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring a high standard of hospitality in our establishment.

Responsibilities

Oversee daily kitchen operations, including food preparation and cooking Supervise and manage kitchen staff, fostering a positive team environment Develop and implement menus that reflect seasonal ingredients and customer preferences Ensure all food safety standards are adhered to, maintaining cleanliness and organisation in the kitchen Train new kitchen staff on cooking techniques and food safety practices Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies as needed Maintain high standards of presentation for all dishes served

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting Strong background in food production, preparation, and cooking techniques Demonstrated supervisory experience with the ability to lead and motivate a team Knowledge of food safety regulations and best practices Excellent organisational skills with attention to detail Ability to work efficiently under pressure in a fast-paced environment Passion for culinary arts and commitment to providing exceptional dining experiences
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-16.83 per hour

Benefits:

Employee discount Flexitime Free parking On-site parking Store discount
Work Location: In person