We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating delightful dining experiences while supervising kitchen operations and managing a dedicated team.
Responsibilities
Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.
Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Maintain food safety standards, ensuring compliance with health regulations and best practices.
Coordinate food production schedules to meet service demands while minimising waste.
Monitor inventory levels, placing orders for supplies as necessary to ensure seamless operations.
Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Continuously evaluate kitchen processes for efficiency improvements and cost-effectiveness.
Requirements
Proven experience in a culinary role, preferably within a restaurant setting.
Strong supervisory experience with the ability to lead and motivate a team effectively.
Comprehensive knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and best practices in hospitality.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.
Strong communication skills to liaise effectively with team members and guests alike.
A passion for culinary arts, creativity in menu design, and an eye for detail in presentation. Join us in delivering exceptional culinary experiences that delight our guests!
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-16.32 per hour
Expected hours: 16 - 40 per week
Benefits:
Discounted or free food
Free parking
On-site parking
Sick pay
Work Location: In person
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