Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team effectively. As a Chef, you will be responsible for creating exquisite dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained.

Duties

Oversee daily kitchen operations, ensuring efficient food preparation and service. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Monitor food quality and safety, ensuring compliance with health regulations. Collaborate with the front-of-house team to ensure seamless service delivery. Maintain inventory levels and assist in ordering supplies as needed.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Previous experience in restaurant settings is highly desirable. A passion for culinary arts and creativity in dish presentation is essential. Ability to work in a fast-paced environment while maintaining attention to detail. If you are a dedicated culinary professional looking for an exciting opportunity to showcase your skills, we encourage you to apply for this position as we continue to elevate our dining experience!
Job Type: Part-time

Pay: 12.21-13.50 per hour

Expected hours: 10 - 20 per week

Benefits:

Employee discount Store discount
Work Location: In person

Reference ID: Part time chef