Job Description

About Us:

MeatClub is a premier destination for discerning diners who appreciate exceptional cuts of meat, impeccable service, and an elevated culinary experience. We are redefining the modern steakhouse with a sophisticated edge, seasonal ingredients, and inventive takes on classic dishes. We're seeking a

Creative Chef

to lead culinary innovation and deliver extraordinary dining moments.

Position Summary:

The

Creative Chef

will play a pivotal role in shaping and evolving our steakhouse menu. This is an opportunity for a culinary visionary who respects tradition but is excited to push boundaries--balancing timeless steakhouse favourites with bold, modern twists. You'll be responsible for concept development, menu creation, team leadership, and overall kitchen excellence.

Key Responsibilities:

Design and execute innovative, high-end steakhouse dishes that honour quality meats and elevate the dining experience Work closely with the Executive Chef and ownership to refine seasonal menus, signature dishes, and limited-time offerings Lead the culinary team with a focus on precision, discipline, and creativity Source premium cuts of meat and seasonal ingredients, maintaining strong supplier relationships Ensure all dishes meet the highest standards of taste, presentation, and consistency Monitor kitchen operations, enforce safety standards, and manage food costs Mentor and train kitchen staff, fostering a culture of excellence and creativity Stay current with global culinary trends, plating styles, and fine-dining innovations

Qualifications:

Minimum 5 years' experience in upscale or fine-dining kitchens, with a focus on fresh cuisine Culinary degree or equivalent professional training preferred A refined palate, attention to detail, and passion for food artistry Demonstrated ability to create visually stunning and flavourful dishes Exceptional leadership, organisational, and communication skills

What We Offer:

Competitive salary and performance-based incentives Creative control within a premium brand framework A supportive and ambitious team culture Opportunity to contribute to a growing and respected culinary institution Visibility through food media, events, and chef showcases
Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time, Permanent

Pay: 24,420.00-30,000.00 per year

Additional pay:

Bonus scheme Performance bonus Tips Yearly bonus
Benefits:

Employee discount On-site parking
Schedule:

Every weekend Monday to Friday
Work Location: In person