Job Description

Job Summary

We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a passion for food and hospitality, along with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and delivering exceptional dining experiences to our guests.

Duties

Supervise kitchen staff and manage daily operations to ensure efficient food preparation and service. Prepare and cook a variety of dishes while maintaining high standards of quality and presentation. Oversee food production processes, ensuring compliance with health and safety regulations. Collaborate with team members to create innovative menus that reflect seasonal ingredients and customer preferences. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations. Maintain inventory levels of food supplies and equipment, placing orders as necessary. Ensure the essential cleanliness and organisation of the kitchen area, adhering to hygiene standards. Engage with guests to receive feedback on dishes and enhance their dining experience.

Qualifications

Proven experience in a culinary role within a restaurant or hospitality setting. Strong leadership skills with the ability to manage and motivate a team effectively. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in the kitchen environment. Excellent organisational skills with attention to detail in all aspects of food production. Ability to work under pressure while maintaining a positive attitude. Previous supervisory experience is preferred but not essential; a willingness to learn is key. A genuine passion for culinary arts and delivering exceptional service. If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this opportunity.
Job Types: Full-time, Permanent

Pay: 13.50 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food
Application question(s):

Must have at least 1 year experience of running a kitchen at chef level and be able to provide references.
Work Location: In person