Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in Romanian cuisine and preparation, with a flair for creativity and innovation in the kitchen. As a Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a dedicated team to deliver exceptional dining experiences. The restaurant mainly steakhouse and Romanian cuisine.

Duties

Supervise kitchen staff, providing guidance and support to ensure efficient operation. Oversee food production processes, ensuring consistency and quality in every dish. Manage team dynamics, fostering a collaborative and positive work environment. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Maintain cleanliness and organisation within the kitchen, following food safety regulations. Collaborate with management on menu development and seasonal offerings. Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Ensure compliance with health and safety regulations within the kitchen.

Skills

Proven supervising experience in a culinary setting. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate and lead staff effectively. Proficient cooking skills with experience in various cuisines. Extensive kitchen experience, ideally within a restaurant environment. Culinary experience that demonstrates creativity and attention to detail. Knowledge of hospitality standards and customer service excellence. Strong leadership abilities to guide the team towards achieving common goals. Understanding of food safety practices to ensure compliance with health regulations. Experience serving customers in a fast-paced dining environment is advantageous. Join us in creating memorable culinary experiences that delight our guests!

Language

Romanian English
Job Type: Full-time

Pay: 24,420.00-38,736.00 per year

Benefits:

Company pension Employee discount
Ability to commute/relocate:

Bournemouth BH2: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

How many years of experience do you have?
Experience:

Cooking: 10 years (preferred)
Language:

Romanian/English (preferred) Romanian (preferred) English (preferred)
Licence/Certification:

Driving Licence (preferred)
Work authorisation:

United Kingdom (preferred)
Location:

Bournemouth BH2 (preferred)
Work Location: In person