Job Description

- Chef

Job Title:

Chef

Location:

Woodhouse Grove, Apperley Bridge, Bradford, BD10 0NL

Department:

Catering & Hospitality Services

Reports to

: Executive chef

Contract Type:

40 hours per week TTO + 15 days. 5 days over 7 (Monday - Sunday)

Salary: 14.00 per hour.

We have an exciting opportunity for a

friendly, reliable, hardworking, and passionate Chef

to join our dedicated catering team at Woodhouse Grove, a leading independent school known for its high standards and welcoming environment.

You will play a vital role in preparing fresh, nutritious, and appealing meals for pupils, staff, and visitors, supporting both daily service and special events. This role is perfect for someone who thrives in a busy kitchen, works well under pressure, and takes pride in delivering exceptional customer service.

Job Purpose:

To support the delivery of high-quality, nutritious, and appealing meals to pupils, staff, and visitors in accordance with the school's standards and dietary requirements. The Chef will assist in menu planning, food preparation, cooking, and ensuring compliance with all health, safety, and hygiene regulations. The role includes catering for day-to-day school meals as well as special functions and events.

Key Responsibilities:

Food Preparation & Cooking

Prepare and cook meals for pupils, staff, and events to a high standard. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating.

Kitchen Operations

Ensure effective portion control and consistency in food presentation. Always maintain the highest standards of food hygiene and cleanliness in the kitchen. Ensure the proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues promptly.

Teamwork & Leadership

Help and support all kitchen staff and Catering Assistants, promoting a positive and efficient working environment. Participate in training, briefings, and team meetings as required.

Hospitality & Events

Assist in preparing and delivering food for school events, open days, parents' evenings, and special functions Ensure food is presented professionally and served efficiently at all functions. Assist in preparing and delivering food for external events from BBQs to banquets.

Person Specification:

Essential:

Proven experience as a chef in a commercial or institutional kitchen. NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate - Level 2 (minimum). Sound understanding of food safety, allergen regulations, and health & safety in a kitchen environment. Ability to work effectively under pressure and to deadlines. High standards of cleanliness, organisation, and attention to detail. Flexibility towards working hours to accommodate events.

Desirable:

Experience in working to consistent high standards with fresh food First Aid Certificate. Experience catering for large numbers and managing dietary requirements (e.g. vegetarian, vegan, gluten-free).

Safeguarding Statement:

Woodhouse Grove School is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. The successful candidate will be subject to an enhanced DBS check and satisfactory references.

Working Hours & Benefits:

Working hours: 40 hours per week, term time only plus 3 weeks, working 5 over 7 typical shifts involve 7am-4pm,10am-7pm up to 2 weekends every half term Saturday 9am-6pm, Sunday 9am -7pm Pension scheme Use of school facilities (e.g., gym, grounds) Aviva Death in Benefit scheme EAP

How to Apply:

Please submit a completed application form and covering letter outlining your suitability for the role to the HR department by 20 July 2025.

Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 40 per week

Benefits:

Company pension Free parking On-site gym On-site parking
Work Location: In person

Application deadline: 20/07/2025