Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires a hands-on approach to kitchen management, where you will supervise and inspire your team to deliver outstanding culinary experiences.

Responsibilities

Lead the kitchen team in food preparation and cooking, ensuring all dishes are prepared to the highest standards. Oversee daily kitchen operations, including menu planning, inventory management, and food production schedules. Maintain strict adherence to food safety regulations and hygiene standards. Supervise and train kitchen staff, fostering a collaborative and efficient working environment. Collaborate with the management team to develop new recipes and enhance existing menu offerings. Monitor food quality and presentation, ensuring consistency across all dishes served. Assist in managing kitchen budgets, controlling costs while maintaining quality. Handle any customer feedback or complaints regarding food quality or service.

Skills

Proven leadership abilities with experience in supervising kitchen staff. Strong culinary skills with a solid background in food production and preparation techniques. In-depth knowledge of food safety regulations and best practices. Excellent team management skills, capable of motivating and guiding a diverse group of individuals. Ability to work efficiently under pressure while maintaining attention to detail. Creative flair for developing innovative dishes that meet customer preferences. Strong organisational skills to manage multiple tasks effectively within a fast-paced environment.
If you are passionate about cooking and have the skills to lead a dynamic kitchen team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 12.74-15.18 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Night shift Weekend availability
Work Location: In person