Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, alongside a commitment to maintaining high standards of food safety and hospitality. This role requires leadership skills to supervise kitchen staff, ensuring that all dishes are prepared to perfection and served promptly in a vibrant restaurant environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Maintain strict adherence to food safety regulations and hygiene standards. Supervise, train, and mentor kitchen staff, fostering a collaborative team environment. Ensure the quality of dishes before they reach the dining area, maintaining presentation standards. Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Assist in the planning and execution of special events or catering services as required.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food production techniques, food safety practices, and hospitality standards. Demonstrated leadership abilities with experience in supervising kitchen staff. Culinary degree or relevant certification is preferred but not essential if experience is substantial. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creating exceptional dining experiences for guests.
If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this Chef position.

Job Type: Part-time

Pay: 13.26-14.01 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme On-site parking Sick pay Store discount
Schedule:

10 hour shift 12 hour shift 8 hour shift
Work Location: In person