We are seeking a passionate and skilled Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to lead and inspire a team. As a Chef, you will be responsible for creating exceptional dining experiences while ensuring the highest standards of food safety and quality.
Duties
Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
Develop and implement innovative menus that reflect current culinary trends and customer preferences.
Supervise and train kitchen staff, fostering a collaborative and positive work environment.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Manage inventory, including ordering supplies and minimising waste.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food presentation and portion control to maintain consistency and quality.
Handle any customer feedback or concerns regarding food quality or service promptly.
Qualifications
Proven experience as a Chef in a restaurant or hospitality setting, with strong culinary skills.
Demonstrated leadership abilities with experience in team management and supervising kitchen staff.
In-depth knowledge of food safety practices and regulations.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Strong communication skills, both verbal and written, to effectively interact with team members and customers.
A passion for cooking and creating memorable dining experiences for guests.
Culinary qualifications or certifications are an advantage but not essential.
Join us in delivering exceptional culinary experiences while leading a dedicated team in a vibrant kitchen environment!
Job Type: Full-time
Expected hours: 30 - 40 per week
Work Location: In person
Reference ID: Chef
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