Job Description

Please note: to apply for this role, please email your CV to apply@chapter.org

Chapter Arts Centre Cafe Bar

Role:

Chef

Department: Chapter Trading

Reports to: Head Chef

Immediate start

Zero hours contract - no split shifts, maximum 8 hours per day, including weekends and bank holidays

About Chapter

Our cafe bar is located in the main concourse, with space for 200 covers. Food is on sale every day from 9am to 8.30pm, with a varied menu of freshly made hot food, sandwiches and salads, tea, coffee and cakes. Alcohol is served from midday to 11pm. There is a hospitality service for functions within the arts centre, providing a full range of refreshments from tea and coffee to sandwich platters and buffets.

Job Purpose

To be part of a team of chefs in the Chapter kitchen dedicated to providing a high- quality, cost-effective menu for the cafe-bar and hospitality service. As part of the team you will continually strive for excellence, maintain a clean and safe environment, help deliver targeted profit levels, control waste and help maintain the highest standards of kitchen hygiene.

Main Duties and Responsibilities

Prepare and cook the menu at Chapter, which is all cooked from scratch. Take a proactive approach to maintaining high standards of service in a busy kitchen Learn and execute menus and recipes as set by the Head Chef or Sous Chef. Support, learn and implement menus, bringing ideas for the specials board, outside of the daily menu. Understand and prepare food for a variety of dietary needs. Work in a clean and tidy environment observing good food safety practice.

PERSON SPECIFICATION

ESSENTIAL

Knowledge of health & safety and food hygiene regulations, with a current hygiene qualification, level 2 minimum. Good food knowledge and food preparation skills Understanding of a variety of dietary needs, vegan, vegetarian, food allergies etc and the work requirements to control cross contamination. Ability to work in an environment which can be pressured at times. Confidence to work on any section within a kitchen. Works clean, keeps workstations mess and clutter free.

DESIRABLE

Qualified to NVQ Level 2 or equivalent. Ability to communicate in Welsh
Pay: 13.10 per hour

Expected hours: 8 per week

Benefits:

Additional leave Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Sick pay
Work Location: In person

Expected start date: 21/07/2025