Job Description

Chef 25-40 Hours Per Week (Immediate Start)

Cardiff Bay

An opportunity has arisen for a Chef to join our kitchen in Cardiff Bay. We specialise in charcoal grilling with a focus on quality, and precise execution.

Key Responsibilities

Preparation and service of breakfast, brunch, small plates, and sweets Charcoal grilling and hot section operation Consistent delivery of dishes to a high standard in a partial open-kitchen environment Maintaining rigorous standards of hygiene, organisation, and presentation Contributing to a professional and efficient kitchen culture
Candidate Profile

All levels of experience will be considered; a commitment to high standards is essential Strong work ethic, reliability, and attention to detail Ability to work effectively as part of a small, professional team Flexibility to cover both morning and evening shifts Immediate availability preferred
We Offer

25-40 hours per week Immediate start available Training and development in cookery skills across a range of sections A professional working environment with a focus on quality and consistency
To apply, please submit your CV and applicable references.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.50 per hour

Expected hours: No less than 25 per week

Ability to commute/relocate:

Cardiff CF10 5BZ: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you suffer from any food allergies that may effect your ability to taste and adjust the food you will be required to prepare?
Education:

GCSE or equivalent (preferred)
Experience:

Chef: 2 years (preferred) Cooking: 2 years (preferred)
Language:

English (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Location:

Cardiff CF10 5BZ (preferred)
Work Location: In person