Job Description

```Job Overview:
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and maintaining a safe and efficient work environment. If you have a passion for culinary excellence, strong leadership skills, and a background in restaurant or hospitality management, we want to hear from you.

Duties:
- Plan and execute menus, ensuring variety and creativity in food offerings
- Oversee food preparation and production, ensuring adherence to recipes, portion sizes, and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Train and mentor kitchen staff on proper cooking techniques, safety procedures, and food handling practices
- Stay updated on industry trends and new culinary techniques

Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen operations and culinary techniques
- Excellent leadership skills with the ability to motivate and inspire a team
- Solid understanding of food safety regulations and best practices
- Creativity in menu planning and presentation
- Strong communication skills to effectively interact with staff, customers, and suppliers

If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a dynamic environment, we invite you to apply for the position of Chef. Join our team today!```

Job Type: Full-time

Pay: 15.00 per hour

Expected hours: No more than 48 per week

Benefits:

Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person