Job Description

Overview

We are seeking a talented and passionate Chef. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring the highest standards of food safety, and leading a team dedicated to delivering exceptional dining experiences.

Responsibilities

Oversee daily kitchen operations, ensuring efficiency and quality in food production. Supervise kitchen staff, providing guidance and support to foster teamwork and collaboration. Prepare and cook a variety of dishes, adhering to recipes while also innovating new menu items. Maintain high standards of food safety and hygiene in compliance with health regulations. Manage inventory and supplies, ensuring that all ingredients are fresh and properly stored. Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor kitchen performance and implement improvements as necessary to enhance service quality.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong supervisory skills with experience in team management and leadership. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in kitchen operations. Previous experience working in a restaurant environment is highly desirable. A passion for culinary arts and a dedication to providing outstanding customer service. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Full-time

Work Location: In person