Job Description

Join Our Team as a Cafe and Catering Chef!

Do you have a passion for creating high-quality food and transforming lives? The Nelson Trust is looking for a dynamic Cafe and Catering Chef to join our team in Gloucester and Cheltenham!

What We Offer:

Competitive Pay:

15 per hour

Flexible Hours:

32.5 hours per week, Wednesday - Sunday, 7:30am - 3pm

Pension:

Auto enrolment pension with a 6% employer contribution

Your Role:

Prepare, cook, and serve delicious meals for events, catering orders, and our cafes Manage a small team of supervisors and support staff Develop and implement innovative catering menus Ensure food safety and hygiene standards are met Maintain accurate records of food supplies, freezers, and fridge temperatures Keep in line with food budgets and cost control Ensure stock rotation, order stock, and check deliveries Provide direction and oversight to Cafe supervisors Manage planning, production, and delivery of catering orders Support and train staff and volunteers Supervise and instruct staff and volunteers in the use of all equipment and hygiene procedure compliance Report any illness of an infectious nature or accident immediately to your line manager Provide support to other areas of the hospitality and catering operations as provided by The Nelson Trust Aid the marketing and promotion of the business through online and face-to-face communication Ensure the catering arm develops and operates in ways consistent with the brand architecture

Why Join Us?

Be part of a team that provides volunteering, training, and employment opportunities for individuals seeking recovery Use your culinary skills to make a real difference in people's lives Enjoy a supportive and collaborative work environment

Requirements:

3 years' experience as a chef or equivalent qualification Excellent people, communication, and man-management skills Commitment to the values of the Nelson Trust An outgoing and positive personality and attitude with a passion and drive to succeed A full clean driving licence

Desired Skills:

IT literate Level 3 Food Hygiene Certificate Knowledge of business infrastructure, including P&Ls and budgets Experience running a professional kitchen

Apply Now and Be Part of Something Special!

This position may close early if a large volume of applications is received.