Job Description

Overview

We are seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities and a comprehensive understanding of food preparation, safety standards, and hospitality. As a Chef Manager, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and fostering a positive team environment.

Duties

Supervise and manage kitchen staff, ensuring effective teamwork and communication. Oversee food preparation processes to maintain quality and presentation standards. Implement and uphold food safety regulations to ensure a safe working environment. Develop menus that reflect seasonal ingredients and customer preferences. Train and mentor kitchen staff in culinary techniques and best practices. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area at all times.

Requirements

Proven experience in a culinary leadership role, preferably as a Chef Manager or similar position. Strong knowledge of food safety regulations and best practices in food preparation. Excellent supervisory skills with the ability to motivate and manage a diverse team. Proficiency in culinary techniques with a passion for high-quality food production. Exceptional organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining composure. A genuine passion for hospitality and providing outstanding customer service.
If you are an enthusiastic leader with a flair for culinary excellence, we invite you to apply for the Chef Manager position and join our dynamic team!

Job Type: Full-time

Pay: 12.50-17.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift Every weekend Monday to Friday
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person