We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a focus on delivering high-quality dishes in a fast-paced restaurant environment. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to create exceptional dining experiences for our guests.
Duties
Prepare and cook a variety of dishes according to the restaurant's menu and standards.
Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Collaborate with the management team to develop new menu items and seasonal offerings.
Monitor inventory levels of food supplies and ingredients, placing orders as necessary.
Maintain cleanliness and organisation within the kitchen area.
Train new kitchen staff on proper cooking methods, equipment usage, and safety protocols.
Assist in managing kitchen operations during busy service periods to ensure timely delivery of meals.
Requirements
Proven experience as a Chef or in a similar culinary role within a restaurant setting.
Strong knowledge of food preparation techniques, culinary arts, and kitchen management.
Excellent leadership skills with the ability to supervise and motivate a team effectively.
Familiarity with food safety regulations and best practices in hospitality.
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
Strong organisational skills with attention to detail in food presentation and preparation.
A passion for cooking and creativity in developing new dishes.
If you are enthusiastic about creating delicious meals and leading a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: From 13.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
Tips
Schedule:
Day shift
Every weekend
Monday to Friday
Experience:
Chef: 1 year (required)
Work authorisation:
United Kingdom (required)
Location:
Christchurch (required)
Work Location: In person
Reference ID: JULY2025
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