Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in the kitchen. As a Chef, you will play a pivotal role in delivering high-quality dishes while ensuring that food safety standards are met. You will lead and supervise kitchen staff, fostering a collaborative environment that prioritises hospitality and exceptional service.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation. Maintain high standards of food safety and hygiene in accordance with regulations. Collaborate with the front-of-house team to ensure seamless service delivery. Assist in managing inventory, ordering supplies, and minimising waste. Train new kitchen staff on procedures, techniques, and best practices. Create an inspiring atmosphere that encourages teamwork and creativity.

Qualifications

Proven experience as a Chef in a restaurant or hospitality setting. Strong knowledge of food production techniques and food safety regulations. Excellent leadership skills with the ability to manage and motivate a team. Ability to work under pressure while maintaining attention to detail. Passion for culinary arts with a creative approach to menu development. Strong communication skills to effectively collaborate with team members. A commitment to providing exceptional customer service through quality food.
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Zero hours contract

Pay: 12.21-14.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person