We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will possess a strong background in culinary arts, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in food preparation, kitchen management, and leading our team to ensure the highest standards of food production and safety.
Responsibilities
Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
Supervise kitchen staff, providing guidance and support to foster a collaborative environment.
Maintain strict food safety and hygiene standards in accordance with regulations.
Manage inventory, including ordering supplies and minimising waste.
Collaborate with the management team to develop new menu items that reflect seasonal ingredients and customer preferences.
Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures.
Ensure all kitchen equipment is maintained in good working order.
Experience
Proven experience as a Chef or in a similar role within the hospitality industry.
Strong culinary skills with a deep understanding of food preparation techniques.
Demonstrated leadership abilities with experience supervising kitchen staff.
Knowledge of food safety regulations and best practices.
Excellent organisational skills with the ability to manage multiple tasks effectively.
A passion for culinary arts and a commitment to delivering outstanding service.
If you are enthusiastic about creating memorable dining experiences and leading a talented team, we encourage you to apply for this exciting opportunity as a Chef.