Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals that exceed our guests' expectations. You will play a vital role in the kitchen, ensuring that all dishes are prepared to perfection while maintaining the highest standards of food safety and hygiene.

Responsibilities

Prepare and cook a variety of dishes according to the menu and customer preferences Ensure all food is prepared in accordance with food safety regulations and standards Collaborate with kitchen staff to ensure smooth operation during service Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Assist in menu planning and development, incorporating seasonal ingredients Monitor inventory levels and assist with ordering supplies as needed Train and mentor junior kitchen staff in cooking techniques and food safety practices Serve meals in an appealing manner, ensuring presentation meets restaurant standards

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant environment Strong knowledge of food preparation techniques, cooking methods, and meal preparation Familiarity with food safety regulations and best practices Previous experience working in a fast-paced kitchen setting is highly desirable Excellent organisational skills with the ability to multitask effectively under pressure A passion for culinary arts and a desire to continually improve skills
If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 12.44-15.55 per hour

Expected hours: 35 - 50 per week

Benefits:

Employee discount
Work Location: In person