Job Description

We have a fantastic opening for a chef to join our Kitchen team here at Birkacre. This will initially be a 3 month contract but a permanent position could be made should the right candidate be found. This role is a fantastic opportunity for any chef who is wanting to find kitchen work with more sociable hours as the garden centre restaurant is generally only open during the day.

This is a 3-month contract to cover our busy peak Christmas period to work alongside & support our current kitchen team. The role is between 32-45 hours a week. Shift patterns will be 7am-4pm or 8am-5pm. Overtime during the months of November/December until 8pm 2 nights a week. Part of the role will involve running the outside BBQ at the weekends this will be done independently so the correct candidate must be confident working alone at periods with minimal supervision.

Requirements:

Previous kitchen experience

To be knowledgeable about current food hygiene standards & allergen procedures

Collaborate with the kitchen team to ensure smooth operation of the kitchen service

Maintain a clean and organized work area

Follow proper cooking techniques and presentation guidelines

Knowledge of food preparation & techniques

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Good communication, ability to work as part of a team & take lead from senior members of kitchen staff

Confidence to work alone when required for the outside BBQ

Job Type: Temporary
Contract length: 3 months

Pay: 12.38-14.00 per hour

Expected hours: No less than 32 per week

Benefits:

Company events Employee discount Free parking On-site parking Sick pay Store discount
Work Location: In person